HOW TO PROCESSING SIMPLE BUT OUTSTANDING BENEFITS, WHICH CAN PREVENT STROKE DRINK, !! HAVE YOU DRINK TODAY.

Who does not know Ginger, Herbal Ginger super food for Indonesian society. He has the power to increase beyond general immunity, increase appetite as well as improvement of digestion and reduce inflammation.

Ginger contains most of the essential oils that make the aroma and the taste is not the same that contains: zingerone, shogaols, and gingerol. This oil is an anti-bacterial, anti-viral, anti-fungal and anti-parasitic strong. Ginger promote healthy digestion, improve immunity, treat asthma, helping in heart health, reduce pain, and much more

Benefits of Ginger Tea

Ginger is a drug that is efficient for headaches, flu, cold muscles. Because of the unique substance ginger, it can stop the pain in a natural way (avoiding prostaglandins from going inflammatory response in the body).

Regularly consume ginger tea strengthens the body's immune system. because ginger It filled some major antioxidants that boost immunity and help fight infection.

Only one cup of tea a day will avoid you having a stroke, ginger helps break down fatty deposits that block the arteries.

Because the character of warming ginger, increase your blood flow. The addition will increase the blood flow delivery of vitamins, minerals and oxygen to some of the cells of your body ... helps in overall health.

Ginger tea to help destroy the virus' that lead to colds, canker sores, and influenza.

Steps to Make Ginger Tea

material

1 cup water
1/4 teaspoon ground ginger
1/4 tsp turmeric powder (here)
Coconut milk, fit together taste
Honey, as necessary  

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